Friday, January 13, 2012

Toffee Puffs

1 lb butter
2 c sugar
½ c water
1 Tbsp dark corn syrup

Boil on high until in starts to change color – stirring continually. (approx 5 minutes) Pour in 10 oz corn puffs. (Not the cereal, they are found in the chip and snack aisle.)

Yes, I know that you don’t need snacks after all the Christmas goodies. But these are so good……

:)

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