Fresh Peach Pie

Make your favorite pie crust, or buy one from the store. You can use a regular or graham pie crust.

Peel and slice 8 fresh peaches

(For easy peeling, blanch the peaches for 1 ½ - 2 minutes in boiling water. Plunge immediately into ice water and peel. The peel will come off easily with your hands.)

Mix 1 can sweetened condensed milk and ¼ c. lemon juice.

Add the peaches, stirring to coat.

Pour into already baked and cooled pie crust.

Put in fridge for at least an hour.

Serve with whipped cream.

Note: Only make enough pie for you to eat that night. The pie crust has a tendency to get soggy. If you do have leftovers, and the crust is soggy, just eat the peaches and sauce!!

This is an old family recipe and loved very much.