1 pint heavy cream
1 stick butter
2 Tbsp cream cheese
Simmer together till melted and well mixed.
Add:
1/2-3/4 c grated parmesan cheese
Simmer at least 20 minutes on low.
May add salt and pepper to taste. The longer the sauce simmers, the richer the taste.
This is Kay's recipe. I like to put the whole 8 0z of cream cheese in.
Friday, January 13, 2012
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