2 c. brown sugar
1 can sweetened condensed milk
1 c butter
Mix thoroughly and stir constantly in heavy pan. Stir and cook over medium heat until candy comes to a rolling boil. Continue to cook and stir till candy forms a soft ball when dropped in cold water (approx 10 mins). Pour into buttered 9x13 pan and mark into squares when nearly cool.
Caramel Sauce – same recipe
Bring mixture to boil and boil for 1 minute.
Caramel Popcorn – reduce corn syrup to ¼ c.
Bring mixture to boil and boil for 1 minute.
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