1 c sour cream
8 oz cream cheese
1/3 c sugar
3 Tbsp brown sugar
2 tsp vanilla
2-4 lbs red or purple seedless grapes (I use more grapes)
1/4 - 1/2 c chopped pecans
Directions: Mix sour cream, cream cheese, sugar, vanilla, and brown sugar in a bowl with a mixer until well blended, add grapes and stir. Prior to serving, 1/2 the chopped pecans and stir them into the salad, put other half on top as decoration. Enjoy!
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