Adding Labels to our Posts

Yay!  I'm so excited for all the feedback I've received already!  This is going to be really fun and we can't wait to try all the new yummy recipes that all of you share!!!

REMINDER: When you create a post, will you make a "label" for it (at the bottom of the "New Post")... that way we can group all the recipes and they'll show up under "Our Yummy Recipes" on the sidebar!  (ie... Main Dishes, Desserts, Salads, Side Dishes, Breads.... etc!)

Thanks everyone!  Hope you enjoy!!!

Hamburger Rice Caserol

1 cup Rice, cooked

1 lb Hamburger

1 1/2 cup Celery, chopped

1 cup Onion, chopped

1 Tbs Butter

2 Tbs Brown Sugar

1 can sliced Mushrooms (4oz)

10 1/2 oz can Chicken & Rice Soup

1/4 cup Soy Sauce

Over medium heat, brown Hamburger.  Add Celery and Onions.  Cook for 5 minutes.  Add Butter, Soy Sauce, Brown Sugar, Mushrooms, Soup and cooked Rice

Corn Puffs

1 large bag of Corn Puffs

2 sticks Butter

1 cup Sugar

3 Tbs Water

1 tsp Vanilla

Pour Corn Puffs into a large bowl and set aside.  Combine Butter, Sugar and water in a saucepan and bring to a boil.  Boil for 6 minutes.

Remove from heat and stir in Vanilla.  Pour over Corn Puffs and stir/toss the puffs until they are all coated with sugar mixture.

Spread the Corn Puffs out on a cookie sheet and let them cool.

Store in air-tight container.

Coconut Almond Rice Chex Mix

1 box Rice Chex

1 large bag Coconut flakes

1 large bag sliveredAlmonds
2 cups Light Karo Syrup

2 cups Sugar

2 sticks Butter

1/2 tsp Almond Extract

Combine Rice Chex, Coconut and Almonds in a large bowl and set aside.  In a saucepan, combine Karo Syrup, Sugar and Butter.  Bring to boil and boil for 2 minutes.  Remove from heat and add Almond Extract.

Pour mixture over Chex mixture and stir/toss until they are all coated.

Store in air-tight container, once cooled.

Lemon Jello Pudding

1 pkg Lemon Cook and Serve Pudding

1 pkg Peach Jello

Cool Whip

Dissolve Peach Jello in 3 cups boiling water.  Make Lemon Pudding using the directions on the box. (Use the whole egg)

Mix pudding and jello together and whip.  Pour into 9x13 baking dish and refrigerate until it is set.

Top with Cool Whip

Poppy Seed Chicken

3-4 Chicken Breast

1 can Cream of Chicken Soup

1 cup Sour Cream

2 cups Ritz Crackers, crushed

1 Tbs Poppy Seed

1/2 cup Butter, melted

Boil chicken until it is thoroughly cooked.  Remove from water and cut into cubes.  Place in an 8x8 casserole dish.

Mix together Cream of Chicken Soup and Sour Cream and spread over chicken.  Mix the crushed Ritz Crackers with the Poppy Seed and Butter.  Sprinkle over soup and chicken mixture.

Bake at 350 degrees for 20-30 minutes.  Serve over rice!

Starting our Cookbook!

So, I decided to start a blog, where our whole family can share their favorite recipes with everyone!  I think it will be really fun and I hope our family will do this with us!  Hope everyone enjoys these yummy recipes!