Wednesday, August 24, 2011

Poppy Seed Chicken

3-4 Chicken Breast
1 can Cream of Chicken Soup
1 cup Sour Cream
2 cups Ritz Crackers, crushed
1 Tbs Poppy Seed
1/2 cup Butter, melted

Boil chicken until it is thoroughly cooked.  Remove from water and cut into cubes.  Place in an 8x8 casserole dish.
Mix together Cream of Chicken Soup and Sour Cream and spread over chicken.  Mix the crushed Ritz Crackers with the Poppy Seed and Butter.  Sprinkle over soup and chicken mixture.
Bake at 350 degrees for 20-30 minutes.  Serve over rice!

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