1 pkg Lemon Cook and Serve Pudding
1 pkg Peach Jello
Cool Whip
Dissolve Peach Jello in 3 cups boiling water. Make Lemon Pudding using the directions on the box. (Use the whole egg)
Mix pudding and jello together and whip. Pour into 9x13 baking dish and refrigerate until it is set.
Top with Cool Whip
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