Coconut Almond Rice Chex Mix

1 box Rice Chex

1 large bag Coconut flakes

1 large bag sliveredAlmonds
2 cups Light Karo Syrup

2 cups Sugar

2 sticks Butter

1/2 tsp Almond Extract

Combine Rice Chex, Coconut and Almonds in a large bowl and set aside.  In a saucepan, combine Karo Syrup, Sugar and Butter.  Bring to boil and boil for 2 minutes.  Remove from heat and add Almond Extract.

Pour mixture over Chex mixture and stir/toss until they are all coated.

Store in air-tight container, once cooled.