Corn Puffs

1 large bag of Corn Puffs

2 sticks Butter

1 cup Sugar

3 Tbs Water

1 tsp Vanilla

Pour Corn Puffs into a large bowl and set aside.  Combine Butter, Sugar and water in a saucepan and bring to a boil.  Boil for 6 minutes.

Remove from heat and stir in Vanilla.  Pour over Corn Puffs and stir/toss the puffs until they are all coated with sugar mixture.

Spread the Corn Puffs out on a cookie sheet and let them cool.

Store in air-tight container.